Since 1991, TEINCO has a long professional experience in the instrumentation sector, developing projects for the automatic control of food thermal-processing .
Extensive experience in new technologies in both rigid and flexible packaging
Optimization of thermal processes based on the development of programs where time, temperature, pressure and commercial sterility factors have been adequately balanced.
Automation upgrade and optimization of sterilization and cooking systems.
Retrofit of retort and cooker systems.
Modification and adaptation of the control system.
Advice and validation of processes, at functional, structural and documentary level.
Preventive maintenance is the key for the correct maintenance of the machine. TEINCO offers preventive maintenance tailored to the needs of the client, based on initial evaluations and periodic reviews.